Skip to Content
Menu

4-Ingredient Snickerdoodle Bars

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 13, 2017
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These 4-ingredient snickerdoodle bars made with sugar cookie dough will become a favorite for any time of the year.

4-Ingredient Snickerdoodle Bars

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Ingredients 4
  • Servings 16
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
  • Step 
    2
    In medium bowl, mix cookie dough and 1 teaspoon of the cinnamon with wooden spoon or hands until well blended. Press evenly in pan.
  • Step 
    3
    Bake 25 to 30 minutes or until set and edges are golden brown. Cool completely, about 1 hour.
  • Step 
    4
    Meanwhile, in small bowl, stir remaining 1/4 teaspoon cinnamon and the sugar until well blended. Spread frosting on bars. Sprinkle with cinnamon-sugar. For bars, cut into 4 rows by 4 rows.

Nutrition

250 Calories
9g Total Fat
1g Protein
39g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
28g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section