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Apple-Blueberry Pie with Strawberry Sauce

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Pillsbury Kitchens
Updated Dec 22, 2009
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As easy as ABC—apples and blueberries in a crust from the refrigerated section. The sweet sauce is the pièce de résistance!

Apple-Blueberry Pie with Strawberry Sauce

  • Prep Time 30 min
  • Total 3 hr 30 min
  • Ingredients 15
  • Servings 8
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Ingredients

Pie

Strawberry Sauce

  • 2 cups fresh strawberries
  • 1/2 cup sugar
  • 1 tablespoon sweet Marsala wine or water
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 cup whipping cream

Instructions

  • Step 
    1
    Heat oven to 400°F. In large bowl, stir together apples, blueberries, 1 cup sugar, the cinnamon and tapioca; let stand 15 minutes. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • Step 
    2
    Spoon apple mixture into crust-lined pie plate. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Stir together egg and 1 teaspoon water; brush on top of crust.
  • Step 
    3
    Bake 15 minutes. Cover edge of crust with strips of foil; reduce oven temperature to 350°F. Bake 40 to 45 minutes longer or until apples are tender. Cool on cooling rack at least 2 hours.
  • Step 
    4
    Meanwhile, to make Strawberry Sauce, in 1-quart saucepan, crush enough strawberries to make 1/3 cup. Stir in 1/2 cup sugar and the wine. Heat to boiling over medium heat. Dissolve cornstarch in 2 tablespoons water; stir into strawberry mixture. Boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in whipping cream. Slice remaining strawberries; stir into sauce. Refrigerate until serving time. Top individual servings with sauce.

Nutrition

530 Calories
20g Total Fat
3g Protein
83g Total Carbohydrate
50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
180
Total Fat
20g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
290mg
12%
Potassium
170mg
5%
Total Carbohydrate
83g
28%
Dietary Fiber
2g
10%
Sugars
50g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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