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Apple Upside-Down Pie

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Pillsbury Kitchens
Updated Apr 20, 2021
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Put a twist on your family's favorite dessert with this fun and easy Apple Upside-Down Pie. This unique take on traditional apple pie gets an added crunch from a sweet caramelized brown sugar pecan topping. Best of all, Pillsbury™ Pie Crust does all the heavy lifting, so you can prep your upside-down apple pecan pie in 25 minutes. Nothing makes any occasion feel extra-special like a downright delicious upside-down pie

Apple Upside-Down Pie

  • Prep Time 25 min
  • Total 2 hr 10 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix brown sugar and melted butter. Spread evenly in bottom of ungreased 9-inch glass pie plate; sprinkle with pecans. Place unrolled pie crust over mixture, allowing excess crust to hang over sides.
  • Step 
    2
    In large bowl, gently mix apples, granulated sugar, flour, cinnamon and nutmeg; spoon onto crust in pie plate.
  • Step 
    3
    Top with second unrolled pie crust. Press edges of crust together, fold under and crimp. Cut slits in several places in top crust. Place pie plate on foil-lined rimmed baking pan.
  • Step 
    4
    Bake 50 minutes. If necessary, cover crust edge with strips of foil to prevent excessive browning; continue baking 10 to 15 minutes longer or until apples are tender and crust is golden brown. Cool on cooling rack 10 minutes. Carefully turn pie upside down onto heatproof serving plate. Remove pie plate; replace any pecan mixture. Cool at least 30 minutes before serving.

Nutrition

470 Calories
22g Total Fat
3g Protein
65g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
290mg
12%
Potassium
130mg
4%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
9%
Sugars
36g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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