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Artichoke and Bacon Crescent Squares

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Pillsbury Kitchens
Updated Oct 22, 2009
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Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer.

Artichoke and Bacon Crescent Squares

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 32
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Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon mayonnaise or salad dressing
  • 1 cup chopped fresh spinach
  • 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
  • 6 slices bacon, crisply cooked, crumbled
  • 1 cup seeded diced plum (Roma) tomatoes
  • 1/2 cup diced red bell pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  • Step 
    2
    Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  • Step 
    3
    In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

Nutrition

100 Calories
6g Total Fat
2g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Potassium
75mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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