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Bacon-Cheddar Slab Quiche

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Pillsbury Kitchens
Updated Mar 13, 2017
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Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep.

Bacon-Cheddar Slab Quiche

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Step 
    2
    Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
  • Step 
    3
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
  • Step 
    4
    Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.

Nutrition

480 Calories
32g Total Fat
18g Protein
28g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
240mg
80%
Sodium
800mg
33%
Potassium
200mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
3g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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