Bacon Cheeseburger-Stuffed Biscuit Sliders
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Updated Sep 11, 2018
These easy-to-make stuffed biscuit sliders packed with your favorite cheeseburger ingredients are a genius way to serve a crowd without spending a lot of time in the kitchen.
Bacon Cheeseburger-Stuffed Biscuit Sliders
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- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 16
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 tablespoon Montreal steak seasoning
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 8 slices cooked bacon, cut into fourths
- 4 slices American cheese (0.75 oz each), cut into quarters
- 16 pickle chips
- Ketchup and mustard, as desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Lightly spray 15x10x1-inch pan with cooking spray.
-
Step2In medium bowl, mix beef and steak seasoning. Shape into 16 (1 1/2-inch) patties; place in 15-inch pan. Bake 13 to 17 minutes, turning once halfway through bake time, until meat thermometer inserted in center of patties reads 160°F.
-
Step3Separate dough into 8 biscuits. Cut biscuits in half crosswise. Press each piece into 5x2 1/2-inch rectangle. Place 1 cooked burger on one half of each rectangle. Top each with 2 pieces bacon and 1 piece cheese.
-
Step4Fold dough over burger (do not seal), and place in baking dish in 4 rows by 4 rows. Bake uncovered 28 to 32 minutes or until biscuits are cooked through and golden brown on top. Top each with pickle chip. Serve with ketchup and mustard.
Nutrition
180
Calories
10g
Total Fat
8g
Protein
14g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 600mg
- 25%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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