Skip to Content
Menu

Bacon-Ranch Cheesy Pull-Apart Bread

  • Save
  • Jump to Recipe
Holly Lofthouse
Updated Sep 11, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Transform biscuits into cheesy, bacon-flecked pull-aparts with just five ingredients and 15 minutes prep.

Bacon-Ranch Cheesy Pull-Apart Bread

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside.
  • Step 
    2
    Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in medium bowl.
  • Step 
    3
    Pour 5 tablespoons melted butter over biscuits. Stir to coat. Add 2 tablespoons ranch dressing and seasoning mix, 1 cup shredded mozzarella cheese (4 oz) and 1/2 cup chopped cooked bacon. Gently stir to coat biscuits. Pour into pie plate; arrange in one even layer.
  • Step 
    4
    Bake 20 to 25 minutes or until biscuits are golden brown and cooked through. Serve warm.

Nutrition

420 Calories
25g Total Fat
11g Protein
38g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
1330mg
55%
Potassium
115mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
7g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section