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Baja Shrimp Tacos

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Pillsbury Kitchens
Updated Nov 18, 2022
Bake-Off® Contest 38, 1998
Lisa Doe
Middlebury, Connecticut
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Let's make shrimp tacos Baja-style! A mouthwatering meal is on the table in under half an hour with this easy recipe. Mango and cilantro bring tasty, tropical flavors to our Baja Shrimp Tacos. It's about to feel like vacay time!

Baja Shrimp Tacos

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 12
  • Servings 6
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Ingredients

Tacos

  • 1 cup salsa
  • 1/2 mango, peeled, diced (1/2 cup)
  • 1 tablespoon chopped fresh cilantro
  • 1 lb. uncooked large shrimp, shelled, deveined
  • 1 tablespoon olive or vegetable oil
  • 1 to 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 teaspoon garlic-pepper blend
  • 6 (6- to 7-inch) flour tortillas, heated

Garnish, if desired

  • Sour cream
  • Sliced mango
  • Fresh cilantro sprigs
  • 1 1/2 cups purchased coleslaw blend
Make With
Old El Paso

Instructions

  • Step 
    1
    In medium bowl, combine salsa, diced mango and chopped cilantro; mix well. Set aside.
  • Step 
    2
    In large bowl, combine shrimp and oil; mix gently to coat. Stir in taco seasoning mix and garlic-pepper blend.
  • Step 
    3
    Heat large skillet over medium-high heat until hot. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink.
  • Step 
    4
    Top each warm tortilla with shrimp, coleslaw blend and salsa mixture. Fold bottom 1/3 of each tortilla over filling; fold sides in toward center, leaving top open. Arrange on serving platter. Garnish as desired.

Nutrition

270 Calories
9g Total Fat
13g Protein
33g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
95mg
32%
Sodium
910mg
38%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
13g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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