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Balsamic Beef Kabobs

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Pillsbury Kitchens
Updated Feb 2, 2011
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Grilled kabobs made using beef, veggies flavored with balsamic vinaigrette dressing gives you delicious dinner for six.

Balsamic Beef Kabobs

  • Prep Time 25 min
  • Total 2 hr 25 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 1/2 lb. boneless beef sirloin tip steak (1 to 1 1/2 inches thick)
  • 1 (8-oz.) pkg. fresh whole mushrooms, halved
  • 1 red bell pepper, cut into 12 squares
  • 1 medium zucchini, halved lengthwise, cut into 3/4-inch slices
  • 1/2 cup purchased balsamic vinaigrette salad dressing
  • 1 tablespoon chopped fresh marjoram or 3/4 teaspoon dried marjoram leaves

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Cut steak into 1-inch pieces. Place steak, mushrooms, bell pepper and zucchini in resealable food storage plastic bag. Pour dressing over steak and vegetables; add marjoram. Seal bag; turn several times to coat. Refrigerate at least 2 hours to marinate, turning occasionally.
  • Step 
    2
    Heat grill. Remove steak and vegetables from marinade; reserve marinade. Alternately thread steak and vegetables onto six 12 to 14-inch metal skewers. Brush with reserved marinade.
  • Step 
    3
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 6 to 8 minutes or until steak is of desired doneness, turning 2 or 3 times and brushing occasionally with marinade. Discard any remaining marinade.

Nutrition

250 Calories
16g Total Fat
22g Protein
4g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Kabob
Calories
250
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
150mg
6%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
22g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Vegetable; 3 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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