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BLT Quiche Sticky Bun Sliders

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Pillsbury Kitchens
Updated Nov 5, 2018
Bake-Off® Contest 46, 2013
Pamela Doe
Castro Valley, California
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Hosting brunch? Bring on the sliders! They're filled with breakfast faves like bacon and eggs with a tasty new twist.

BLT Quiche Sticky Bun Sliders

  • Prep Time 30 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup apricot preserves
  • 5 slices packaged precooked bacon, chopped
  • 5 eggs
  • 3 tablespoons Crisco® Pure Olive Oil
  • 6 slices tomato (1 medium tomato)
  • 2 medium iceberg lettuce leaves, rolled, thinly sliced

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray two 6-cup muffin pans with Crisco® Original No-Stick Cooking Spray. Using serrated knife, cut loaf of dough crosswise into 6 equal pieces. Place cut-side down in muffin cups of 1 pan. Bake 16 to 22 minutes or until golden brown. Brush tops with 1 tablespoon of the preserves. Cool 5 minutes. Set aside.
  • Step 
    2
    Evenly divide bacon among remaining 6 muffin cups. In medium bowl, beat eggs and 1 tablespoon of the olive oil with fork until blended. Pour mixture evenly over bacon. Bake 12 to 15 minutes or until eggs are set. Remove from oven. Set aside; keep warm.
  • Step 
    3
    Meanwhile, in small bowl, mix remaining 3 tablespoons preserves, remaining 2 tablespoons olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper with fork until blended.
  • Step 
    4
    Cut buns in half horizontally. Spread cut sides of each bun with preserves mixture. Place quiches, bottom sides up, on bottoms of buns. Top with tomato, lettuce and tops of buns.

Nutrition

320 Calories
16g Total Fat
12g Protein
34g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
165mg
54%
Sodium
510mg
21%
Potassium
140mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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