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Blueberry-Peach Cobbler

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Pillsbury Kitchens
Updated Aug 28, 2023
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This recipe is so good-looking you should pause for a second before you dig in. Feast with your eyes. Then feast with your mouth. Then feast with your family, if you feel like sharing.

Blueberry-Peach Cobbler

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 14
  • Servings 8
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Ingredients

Biscuit Dough

  • 1 1/2 cups Gold Medal™ organic all-purpose flour
  • 1/4 cup cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cut into pieces
  • 3/4 cup cold milk

Filling

  • 1/2 cup cane sugar
  • 3 tablespoons Gold Medal™ organic all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 7 1/2 cups sliced fresh peaches (about 9 peaches) or 3 bags (12 oz each) frozen peaches, thawed as directed on bag
  • 1 tablespoon lemon juice
  • 2 cups fresh blueberries

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, stir together 1 1/2 cups flour, 1/4 cup sugar, the baking powder, 1/2 teaspoon cinnamon and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • Step 
    3
    In 4-quart saucepan, stir together 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon and the ginger. Stir in peaches and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Remove from heat; stir in blueberries. Spoon hot fruit mixture into baking dish. Immediately drop biscuit dough by 12 spoonfuls onto hot mixture.
  • Step 
    4
    Bake 25 to 28 minutes or until biscuits are golden brown. Cool 15 minutes before serving.

Nutrition

320 Calories
7g Total Fat
5g Protein
60g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
330mg
14%
Potassium
380mg
11%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
17%
Sugars
36g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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