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Bourbon Street Muffuletta Braid

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Pillsbury Kitchens
Updated Mar 25, 2014
Bake-Off® Contest 44, 2010
Jannine Doe
Malden, Massachusetts
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Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.

Bourbon Street Muffuletta Braid

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Ingredients 15
  • Servings 8
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Ingredients

  • 1/2 cup chopped green olives
  • 1/4 cup chopped ripe olives
  • 1/4 cup drained roasted red bell peppers (from 7-oz jar), diced
  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons capers
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg
  • 1 teaspoon water
  • 4 oz thinly sliced ham
  • 2 oz thinly sliced Genoa salami
  • 4 oz thinly sliced provolone cheese
  • 4 oz thinly sliced mortadella (from deli)

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix olives, red peppers, oil, vinegar, capers, garlic and salt; set aside.
  • Step 
    2
    On large cookie sheet, unroll both dough sheets, placing long sides together to make 15x12-inch rectangle; press edges to seal. In small bowl, beat egg and water until well blended; brush thin layer over dough. Reserve remaining egg mixture.
  • Step 
    3
    Place ham lengthwise down center of rectangle in 6-inch-wide strip. Layer ham with salami, cheese, olive mixture and mortadella. Using kitchen scissors or sharp knife, make cuts 1 inch apart on each long side of rectangle to within 1/2 inch of filling. Fold strips of dough diagonally over filling, alternating from side to side and pressing to seal. Brush remaining egg mixture over dough.
  • Step 
    4
    Bake 25 to 35 minutes or until deep golden brown. Cool on cookie sheet 10 minutes. Cut crosswise into slices. Serve warm.

Nutrition

390 Calories
25g Total Fat
13g Protein
26g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1300mg
54%
Potassium
130mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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