Brandied Cherry Sauce Over Ice Cream
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Updated Mar 2, 2005
You're minutes away from an awesome ice-cream topping!
Brandied Cherry Sauce Over Ice Cream
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- Prep Time 10 min
- Total 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 (15.5-oz.) can pitted dark sweet (Bing) cherries
- Orange juice (about 1/4 cup)
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 2 tablespoons brandy, if desired
- 1 quart (4 cups) vanilla ice cream
Instructions
-
Step1Drain cherry liquid into 1-cup measuring cup; add enough orange juice to make 1 cup. Set cherries aside.
-
Step2In small saucepan, combine cherry liquid mixture, sugar and cornstarch; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or cold over individual servings of ice cream.
Nutrition
215
Calories
7g
Total Fat
3g
Protein
35g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 215
- Calories from Fat
- 65
- Total Fat
- 7g
- 11%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 55mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Fat;Carbohydrate Choice
2
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