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Bratwurst In a Blanket

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Katie Quinn
Updated Oct 10, 2018
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If you like bratwurst, you'll love this fun twist. Wrap bite-sized pieces of bratwurst and cheese in Pillsbury™ Crescents and serve with your favorite toppings!

Bratwurst In a Blanket

  • Prep Time 25 min
  • Total 37 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Place 4 bratwurst links in a pot over medium heat and add beer (12 oz). Cook until the beer is evaporated, turning the brats once halfway through.
  • Step 
    3
    Once the beer has cooked off, add 1 tablespoon of olive oil over the bratwurst then flip and add the second tablespoon of olive oil. Cook until the bratwurst skin is nicely browned and crispy.
  • Step 
    4
    Remove the bratwurst links from the pan and let cool. Cut into 1-inch pieces.
  • Step 
    5
    Separate crescent dough into triangles. Cut each piece in half again, lengthwise.
  • Step 
    6
    Place a bratwurst piece on each piece of dough, on the wide side, then top with a piece of cheese. Wrap dough triangle around each piece of bratwurst and cheese. Place on an ungreased cookie sheet.
  • Step 
    7
    Bake for 12 to 15 minutes or until dough is golden brown.

Nutrition

320 Calories
25g Total Fat
10g Protein
14g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
700mg
29%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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