Broccoli and Ham Bread Pudding
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Updated Nov 16, 2009
Here's a new twist on an old-fashioned favorite--bread pudding. Savory ham, broccoli and cheese star in a just-for-two winner.
Broccoli and Ham Bread Pudding
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- Prep Time 10 min
- Total 60 min
- Ingredients 9
- Servings 2
Ingredients
- 2 frozen soft white dinner rolls (from 12.4-oz bag)
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon dried basil leaves
- 1/8 teaspoon salt
- Dash pepper
- 1 cup frozen broccoli cuts, thawed
- 1/2 cup diced cooked ham
- 1/4 cup shredded Cheddar cheese (1 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended.
-
Step2Cut rolls into 3/4-inch cubes; place in bowl with egg mixture. Stir to coat. Stir in broccoli, ham and cheese. Pour into casserole.
-
Step3Bake 40 to 45 minutes or until puffed, golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition
350
Calories
17g
Total Fat
25g
Protein
25g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1g
- Cholesterol
- 250mg
- 84%
- Sodium
- 960mg
- 40%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 10g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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