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Broccoli-Mushroom Quiche

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Pillsbury Kitchens
Updated Dec 5, 2022
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Who doesn't love a delicious quiche? With onions, mushrooms, broccoli and cheese, this simple Broccoli-Mushroom Quiche recipe takes breakfast—or brunch, or breakfast-for-dinner—to a whole new level. Try making this veggie-filled Broccoli-Mushroom Quiche the next time you're in need of an easy crowd-pleaser, and get ready for the compliments to roll in!

Broccoli-Mushroom Quiche

  • Prep Time 25 min
  • Total 60 min
  • Ingredients 10
  • Servings 6
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Ingredients

Filling

  • 1 tablespoon butter or margarine
  • 2 cups frozen broccoli cuts, thawed, drained
  • 1/2 cup sliced green onions (8 medium)
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1 clove garlic, minced
  • 1 cup shredded cheddar cheese (4 oz)
  • 1 cup milk
  • 3 eggs
  • 1/2 teaspoon dried marjoram leaves

Instructions

  • Step 
    1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown.
  • Step 
    2
    In 10-inch skillet, melt butter over medium-high heat. Add broccoli, onions, mushrooms and garlic; cook 5 to 7 minutes, stirring frequently, until vegetables are crisp-tender.
  • Step 
    3
    Sprinkle cheese in bottom of baked shell. Spread broccoli mixture over cheese. In small bowl, beat milk, eggs and marjoram with wire whisk until well blended. Pour over broccoli mixture.
  • Step 
    4
    Bake 15 minutes. Cover crust edge with strips of foil to prevent excessive browning. Reduce oven temperature to 350°F; bake 30 to 33 minutes longer or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition

310 Calories
20g Total Fat
11g Protein
22g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
140mg
46%
Sodium
410mg
17%
Potassium
200mg
6%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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