Buffalo Chicken Pizza
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Updated May 6, 2021
Buffalo wing sauce heats up chicken on a ranch-dip base for a pizza that is anything but ordinary.
Buffalo Chicken Pizza
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- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup refrigerated ranch-style dip
- 1 1/2 cups diced cooked chicken
- 1 cup chopped plum (Roma) tomatoes (about 3 medium)
- 1/4 cup buffalo wing sauce
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1/4 cup chopped green bell pepper
Instructions
-
Step1Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
-
Step2Spread dip evenly over pizza crust. Sprinkle with chicken and tomatoes. Drizzle with buffalo wing sauce; sprinkle with cheese and bell pepper. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
Nutrition
620
Calories
30g
Total Fat
37g
Protein
52g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 270
- Total Fat
- 30g
- 45%
- Saturated Fat
- 14g
- 71%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1620mg
- 68%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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