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Buffalo Chicken Wraps

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Pillsbury Kitchens
Updated Feb 4, 2011
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Put chicken mixture in tortilla roll ups topped with lettuce and carrots – a delicious dinner ready in 25 minutes.

Buffalo Chicken Wraps

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 4 boneless skinless chicken breast halves, cut into bite-sized strips
  • 1/4 teaspoon salt
  • 1 tablespoon hot pepper sauce
  • 1/2 cup finely chopped celery
  • 2 oz. blue cheese, crumbled (1/2 cup)
  • 1/2 cup purchased fat-free blue cheese salad dressing
  • 4 (10-inch) fat-free flour tortillas
  • 1 1/3 cups shredded lettuce
  • 1/4 cup shredded carrot

Instructions

  • Step 
    1
    In medium bowl, combine chicken, salt and hot pepper sauce; toss to mix.
  • Step 
    2
    Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 5 minutes or until chicken is no longer pink and liquid is evaporated, stirring occasionally.
  • Step 
    3
    Meanwhile, in small bowl, combine celery, cheese and salad dressing; mix well.
  • Step 
    4
    Spoon celery mixture onto each tortilla; spread to within 1/4 inch of edge. Spoon chicken down center of each tortilla. Top each with 1/3 cup lettuce and 1 tablespoon carrot. Fold or roll up tortillas.

Nutrition

360 Calories
8g Total Fat
34g Protein
37g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
1080mg
45%
Total Carbohydrate
37g
12%
Dietary Fiber
3g
12%
Sugars
7g
Protein
34g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 4 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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