Cheddar and Bacon Biscuits
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Updated May 7, 2021
Serve warm frozen Pillsbury™ Grands!™ Buttermilk Biscuits topped with cheese and bacon that is ready in 30 minutes–a perfect addition to any meal.
Cheddar and Bacon Biscuits
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- Prep Time 5 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 teaspoons real bacon pieces
- 2 tablespoons finely shredded Cheddar cheese
Instructions
-
Step1Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes.
-
Step2Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown. Serve warm.
Nutrition
200
Calories
10g
Total Fat
5g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 5mg
- 2%
- Sodium
- 640mg
- 27%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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