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Cheeseburger Crescent Rolls

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Pillsbury Kitchens
Updated May 3, 2023
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Who says a cheeseburger has to be served in a bun? For a fun, shareable crescent-forward twist on the American classic, try making some cheeseburger bites with crescent rolls! These Cheeseburger Crescent Rolls are hot and ready to feed a crowd in just 35 minutes—try serving them with ketchup, mustard or any of your favorite burger condiments for dipping. Yum!

Cheeseburger Crescent Rolls

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • Step 
    2
    In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in shredded cheese and ketchup. Set aside.
  • Step 
    3
    Unroll both cans of dough; separate into 16 triangles. Place 2 strips of cheese on top of each triangle. Top each with about 2 1/2 tablespoons of the beef mixture and 1 pickle slice.
  • Step 
    4
    Carefully roll up each crescent, ending at tip of triangle. Place 8 crescents, with tips down, on each cookie sheet.
  • Step 
    5
    Bake 12 to 15 minutes or until deep golden brown and baked through. (Bake in batches, if needed; refrigerate second sheet of crescents while the first one bakes.) Serve warm.

Nutrition

410 Calories
24g Total Fat
19g Protein
28g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 2 Rolls
Calories
410
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
58%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
940mg
39%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
9g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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