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Cheesy Bacon and Spinach Tortellini Casserole

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Pillsbury Kitchens
Updated Jun 22, 2017
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This cheesy pasta bake is packed with bacon and spinach and is great served with a fresh green salad.

Cheesy Bacon and Spinach Tortellini Casserole

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/3 cup water
  • 1 package (19 oz) frozen cheese-filled tortellini
  • 1/2 cup plus 2 tablespoons chopped cooked bacon
  • 1 bag (5 oz) baby spinach, coarsely chopped
  • 2 cups shredded mozzarella cheese (8 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray.
  • Step 
    2
    In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese. Repeat layers. Top with remaining 2 tablespoons bacon.
  • Step 
    3
    Spray one side foil with cooking spray and cover baking dish, sprayed side down. Bake 40 minutes. Remove foil; bake 10 to 15 minutes longer or until bubbly around edges and hot in center.

Nutrition

550 Calories
38g Total Fat
24g Protein
27g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
350
Total Fat
38g
59%
Saturated Fat
22g
110%
Trans Fat
1g
Cholesterol
180mg
60%
Sodium
1370mg
57%
Potassium
340mg
10%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
3g
Protein
24g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
50%
50%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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