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Chicken Cheddar Ranch Casserole

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Pillsbury Kitchens
Updated Mar 10, 2017
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A traditional casserole gets a serious upgrade with chicken, ranch dressing and plenty of Cheddar cheese. It’s oven-ready in just 15 minutes, making it the perfect dinner for busy weeknights.

Chicken Cheddar Ranch Casserole

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup ranch dressing
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded Cheddar cheese (8 oz)
  • 3 cups shredded cooked chicken
  • 3/4 cup sliced green onions
  • 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In medium bowl, mix condensed soup, 1/2 cup of the ranch dressing, the garlic powder, salt, pepper and 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions.
  • Step 
    3
    Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered 50 minutes; top casserole with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are lightly browned.
  • Step 
    4
    Drizzle with remaining 1/2 cup ranch dressing; top with remaining 1/4 cup sliced green onions.

Nutrition

580 Calories
41g Total Fat
24g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
370
Total Fat
41g
64%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
1080mg
45%
Potassium
560mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
2g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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