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Chicken Folds with Garlic Mayonnaise

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Pillsbury Kitchens
Updated Feb 3, 2011
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Looking for Greek-style grilled sandwiches? Then check out this tasty chicken layered on pita flat bread with garlic-mayonnaise - a delicious dinner ready in 30 minutes.

Chicken Folds with Garlic Mayonnaise

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 4 (7-inch) Greek-style pita flat breads (from 12.5-oz. pkg.)
  • 1/2 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 teaspoons dried Greek seasoning
  • 4 boneless skinless chicken breast halves
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped tomato

Instructions

  • Step 
    1
    Heat grill. Wrap pita flat breads in foil; set aside. In small bowl, combine mayonnaise and garlic; blend well. Refrigerate until serving time. Sprinkle Greek seasoning over chicken breast halves.
  • Step 
    2
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
  • Step 
    3
    During last 5 minutes of cooking time, place flat bread packet on grill; heat until flat breads are warm, turning foil packet once.
  • Step 
    4
    To serve, spread warm flat breads with mayonnaise mixture. Thinly slice chicken. Layer each flat bread with chicken, cucumber and tomato; roll up. If desired, secure with toothpicks.

Nutrition

550 Calories
26g Total Fat
34g Protein
44g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
550
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
4g
20%
Cholesterol
90mg
30%
Sodium
1100mg
46%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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