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Chicken Mole Poblano

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Pillsbury Kitchens
Updated Dec 15, 2008
Bake-Off® Contest 43, 2008
DeAnn Doe
Salt Lake City, Utah
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Mole, the spicy traditional Mexican sauce, adds a flavor boost to easy chicken wraps.

Chicken Mole Poblano

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 15
  • Servings 4
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Ingredients

  • 1 cup thick & chunky salsa
  • 1/4 cup JIF® Creamy Peanut Butter
  • 1/4 cup raisins
  • 1 small chipotle chile in adobo sauce (from 7-oz can), seeded
  • 1/2 cup chicken broth
  • 1 clove garlic, finely chopped
  • 2 tablespoons semisweet chocolate chips
  • 2 tablespoons ground ancho chile pepper or chili powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground coriander
  • 1 lb boneless skinless chicken breasts
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1 avocado, pitted, peeled and thinly sliced
  • 1/2 cup crumbled queso fresco cheese or fresh mozzarella cheese
  • 1/2 cup sour cream

Instructions

  • Step 
    1
    In blender or food processor, place salsa, peanut butter, raisins, chipotle chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin pie spice and coriander. Cover; blend until smooth.
  • Step 
    2
    In 12-inch skillet, place chicken breasts; add salsa mixture. Heat to boiling over medium heat, turning chicken occasionally to coat with sauce. Reduce heat to low. Cover; simmer about 20 minutes, stirring sauce occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Remove chicken from skillet to cutting board; cut crosswise into 1/4-inch slices. Return chicken to skillet; stir to coat with sauce.
  • Step 
    3
    Heat tortillas as directed on package. To serve, place each tortilla on serving plate; spoon 1/4 of the chicken and sauce mixture onto each tortilla. Top with avocado, cheese and sour cream. Fold tortillas in half over filling. Serve immediately.

Nutrition

630 Calories
32g Total Fat
37g Protein
48g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
10g
50%
Trans Fat
1 1/2g
Cholesterol
95mg
31%
Sodium
1140mg
47%
Potassium
770mg
22%
Total Carbohydrate
48g
16%
Dietary Fiber
6g
25%
Sugars
13g
Protein
37g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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