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Chicken Pizza Primavera

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Pillsbury Kitchens
Updated Feb 22, 2008
Bake-Off® Contest 41, 2004
Janet Doe
Virginia Beach, Virginia
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This flavorful pizza is topped with chicken and colorful garden veggies.

Chicken Pizza Primavera

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 11
  • Servings 4
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • Olive oil cooking spray
  • 2 tablespoons shredded Asiago cheese
  • 1/4 to 1/2 teaspoon garlic salt
  • 2 tablespoons light ranch dressing
  • 1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast strips, chopped
  • 1/3 cup finely chopped red bell pepper
  • 1/3 cup thinly sliced red onion
  • 1/2 cup torn baby spinach
  • 6 oz. (1 1/2 cups) shredded Italian cheese blend
  • 1 teaspoon dried pizza seasoning

Instructions

  • Step 
    1
    Heat oven to 400°F. Lightly grease 12-inch pizza pan or pizza stone with shortening or spray with cooking spray. Unroll dough; place on greased pan. Starting at center, press out dough to edge of pan.
  • Step 
    2
    Lightly spray dough with olive oil cooking spray. Sprinkle Asiago cheese and garlic salt over dough. Bake at 400°F. for 8 to 10 minutes or until lightly browned.
  • Step 
    3
    Remove partially baked crust from oven. Spread ranch dressing over crust. Top with chicken, bell pepper, onion and spinach. Sprinkle Italian cheese blend and pizza seasoning over top.
  • Step 
    4
    Return to oven; bake an additional 9 to 12 minutes or until cheese is melted and pizza is thoroughly heated. Cut into wedges.

Nutrition

500 Calories
19g Total Fat
33g Protein
50g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
500
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
1450mg
60%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
8%
Sugars
9g
Protein
33g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
3 Starch; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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