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Chicken Salad Crescent Ring

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Dinners, Dishes & Desserts
Updated Oct 11, 2018
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A few flavor-packed ingredients improve the traditional chicken salad. The flaky crescent dough wrap makes it outstanding!

Chicken Salad Crescent Ring

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F.
  • Step 
    2
    Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
  • Step 
    3
    In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
  • Step 
    4
    Bring long points of triangles up over filling; tuck ends under.
  • Step 
    5
    Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.

Nutrition

400 Calories
26g Total Fat
23g Protein
18g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
230
Total Fat
26g
39%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
270mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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