Chocolate Cream Angel Slices with Cherry-Berry Sauce
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Updated Mar 5, 2013
A cloud of chocolate-scented whipped cream with a luscious berry sauce floats on angel food cake.
Chocolate Cream Angel Slices with Cherry-Berry Sauce
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- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 8
Ingredients
Sauce
- 1 can (21 oz) cherry pie filling
- 1 cup Cascadian Farm® Organic frozen whole raspberries (from 12- to 14-oz bag)
- 2 tablespoons amaretto, if desired
Angel Slices
- 2 oz semisweet chocolate
- 1 cup whipping cream
- 1 tablespoon amaretto, if desired
- 1 loaf (10.5 oz) angel food cake (about 7x3x3 inch)
Topping
- 8 teaspoons chocolate-flavored syrup
Instructions
-
Step1In small bowl, mix all sauce ingredients. Cover; refrigerate until serving time.
-
Step2In 1-quart saucepan, heat chocolate over low heat, stirring occasionally, just until melted. Remove from heat. Stir in 1/4 cup of the whipping cream.
-
Step3In medium bowl, beat remaining 3/4 cup whipping cream with electric mixer on high speed until stiff peaks form. Beat in chocolate mixture and amaretto. Serve immediately, or cover and refrigerate up to 2 hours.
-
Step4To serve, cut cake into 8 slices; place on individual dessert plates. Spoon about 1/3 cup sauce over each slice. Top each with about 1/4 cup chocolate cream mixture; drizzle with 1 teaspoon chocolate syrup.
Nutrition
350
Calories
12g
Total Fat
5g
Protein
56g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 36%
- Cholesterol
- 35mg
- 11%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 47g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 2 Fat;Carbohydrate Choice
4
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