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Cinnamon Roll Turkeys

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Shawn Syphus
Updated Dec 4, 2019
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Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up!

Cinnamon Roll Turkeys

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    Open can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
  • Step 
    3
    Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • Step 
    4
    Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
  • Step 
    5
    Spread tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to look like turkey’s feet.

Nutrition

400 Calories
13g Total Fat
10g Protein
60g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Cinnamon Roll Turkey
Calories
400
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
840mg
35%
Potassium
330mg
10%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
4%
Sugars
27g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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