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Cinnamon Sugar Glazed Biscuit Knots

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Pillsbury Kitchens
Updated Aug 20, 2018
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Cinnamon-sugar fans: Here’s your new favorite treat! Sweet biscuit knots topped with butter, cinnamon-sugar and an easy-to-make powdered sugar glaze make a super tasty addition to your brunch menu.

Cinnamon Sugar Glazed Biscuit Knots

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit in half to form 2 strips. Roll each strip between hands into a 9-inch rope; wrap around, and tie in a knot. Place 1 inch apart on ungreased large cookie sheet.
  • Step 
    2
    In small bowl, stir sugar and cinnamon until well combined.
  • Step 
    3
    Brush melted butter on top of each biscuit knot, then sprinkle with cinnamon-sugar mixture. Bake 12 to 15 minutes or until golden brown and baked through.
  • Step 
    4
    Meanwhile, in small bowl, stir powdered sugar and 2 teaspoons of the milk until thin enough to drizzle. If necessary, add additional milk, 1/2 teaspoon at a time. Use spoon or fork to drizzle glaze over warm knots. Serve warm.

Nutrition

120 Calories
3 1/2g Total Fat
1g Protein
19g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Knot
Calories
120
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
9%
Potassium
0mg
0%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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