Skip to Content
Menu

Cookie-Peanut-Ice Cream Pizza

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jun 13, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Just four fabulous ingredients, and you're ready to create a winning dessert.

Cookie-Peanut-Ice Cream Pizza

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Step 
    2
    Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
  • Step 
    3
    Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.

Nutrition

680 Calories
32g Total Fat
12g Protein
87g Total Carbohydrate
60g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
290
Total Fat
32g
50%
Saturated Fat
13g
66%
Trans Fat
2g
Cholesterol
60mg
20%
Sodium
440mg
18%
Potassium
540mg
15%
Total Carbohydrate
87g
29%
Dietary Fiber
3g
14%
Sugars
60g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section