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Country Apple-Pear Tart

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Pillsbury Kitchens
Updated Jan 10, 2011
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Like a fall fruit basket, this golden pie with an easy refrigerated crust overflows with apples, pears, nuts, and more.

Country Apple-Pear Tart

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 13
  • Servings 6
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Ingredients

Crust

Filling

  • 2 cups thinly sliced peeled apples
  • 2 cups thinly sliced peeled pears
  • 3/4 cup fresh cranberries
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon nutmeg

Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 teaspoon milk
  • 1 tablespoon sugar
  • 2 tablespoons sliced almonds

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with parchment paper. Remove crust from pouch; unfold crust. Place on paper-lined cookie sheet. Press out fold lines.
  • Step 
    2
    In large bowl, combine all filling ingredients; toss to coat. Spoon filling evenly onto crust, spreading to within 2 inches of edges.
  • Step 
    3
    In small bowl, combine 1/4 cup flour, brown sugar and butter; mix well. Sprinkle mixture over filling. Fold edge of crust over filling, pleating crust to fit and leaving about 5 to 6 inches in center uncovered. Brush crust with milk; sprinkle with 1 tablespoon sugar.
  • Step 
    4
    Bake at 425°F. for 10 minutes. Reduce oven temperature to 350°F. Sprinkle almonds over filling. Bake at 350°F. for an additional 20 to 30 minutes or until edges are deep golden brown and fruit is tender.
  • Step 
    5
    Immediately loosen tart by running pancake turner under crust; place on wire rack. Cool 30 minutes. Serve warm or cool.

Nutrition

360 Calories
13g Total Fat
2g Protein
58g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
200mg
9%
Potassium
135mg
4%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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