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Cream Cheese Jewel Tart

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Pillsbury Kitchens
Updated Jan 10, 2010
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Elegant and easy! Start with a refrigerated pie crust, top with berries and enjoy!

Cream Cheese Jewel Tart

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Ingredients 6
  • Servings 8
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Ingredients

Crust

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1 tablespoon orange-flavored liqueur or orange juice
  • 4 cups assorted fresh whole berries (such as small strawberries, blueberries, raspberries, and/or blackberries)
  • 1/3 cup red currant jelly, melted

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
  • Step 
    2
    In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth. Spread evenly in cooled baked shell.
  • Step 
    3
    Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Nutrition

310 Calories
16g Total Fat
3g Protein
38g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
230mg
9%
Potassium
140mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
12%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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