Skip to Content
Menu

Creamy Bow Tie Pasta with Broccoli and Ham

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy pasta with ham, broccoli and mushrooms in Alfredo sauce - Italian dinner ready in 30 minutes.

Creamy Bow Tie Pasta with Broccoli and Ham

  • Prep Time 20 min
  • Total 30 min
  • Ingredients 5
  • Servings 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 oz. (2 cups) uncooked bow tie pasta (farfalle)
  • 2 cups frozen 100% broccoli florets
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 2 cups (about 3/4 lb.) diced cooked ham
  • 1 (4-oz.) can mushroom pieces and stems, drained

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package, adding broccoli during last 3 minutes of cooking time. Drain; return to saucepan.
  • Step 
    2
    Add Alfredo sauce, ham and mushrooms; cook over medium-low heat until thoroughly heated, stirring occasionally.

Nutrition

410 Calories
22g Total Fat
20g Protein
32g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
1130mg
47%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section