Crescent Breakfast Pies
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Updated Mar 16, 2023
Level up your morning meal with these savory Crescent Breakfast Pies! Packed with ham, bacon, cheese and egg and baked to golden-brown perfection, these flaky, delicious crescents are the perfect way to start your day. Serve up some Crescent Breakfast Pies for breakfast or brunch and watch them disappear before your very eyes!
Crescent Breakfast Pies
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- Prep Time 15 min
- Total 40 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 4 eggs
- 1/3 cup diced cooked ham
- 1/3 cup chopped cooked bacon
- 1/3 cup shredded Colby Jack cheese
Instructions
-
Step1Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
-
Step2On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
-
Step3For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
-
Step4Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
-
Step5Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
Nutrition
330
Calories
17g
Total Fat
17g
Protein
26g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 830mg
- 34%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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