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Crescent-Wrapped Chicken Parmesan

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Pillsbury Kitchens
Updated Sep 21, 2020
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Our Crescent-Wrapped Chicken Parmesan recipe is as simple to make as it is delicious to enjoy. So simple, in fact, that this crescent roll chicken recipe is a perfect dish for your favorite little sous chefs to help with. It's as easy as rolling mozzarella-stuffed chicken in crispy Pillsbury™ Crescents.

Crescent-Wrapped Chicken Parmesan

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with cooking spray; set aside. Season chicken with salt and pepper. In 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat; cook chicken in butter 8 to 10 minutes or until chicken is well browned on all sides. Remove from skillet; cool slightly.
  • Step 
    2
    Cut mozzarella cheese into 8 pieces; cut small slits in side of each chicken tenderloin, and insert piece of mozzarella cheese. Unroll dough; separate into 8 triangles. Place piece of chicken on wide end of triangle; roll dough around chicken, and place on cookie sheet. Repeat for remaining dough and chicken.
  • Step 
    3
    In small microwavable cup, microwave remaining 1 tablespoon butter uncovered on High 15 to 30 seconds or until melted. Brush crescents with melted butter; top each with about 1 teaspoon Parmesan cheese.
  • Step 
    4
    Bake 14 to 18 minutes or until golden brown. In microwavable measuring cup, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until heated through. Serve chicken with heated marinara sauce.

Nutrition

280 Calories
14g Total Fat
21g Protein
16g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
560mg
23%
Potassium
250mg
7%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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