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French Onion Pork Chops

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Pillsbury Kitchens
Updated Jul 28, 2017
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You’ve never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.

French Onion Pork Chops

  • Prep Time 35 min
  • Total 50 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 2 large onions
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons oil
  • 1 tablespoon sugar
  • 4 bone-in pork chops, 3/4 inch thick (about 1 1/2 lb)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup Progresso™ beef flavored broth
  • 4 slices Swiss cheese (4 oz)
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 425°F. Cut onions in half, and cut into 1/4-inch slices.
  • Step 
    2
    In medium bowl, mix onions, garlic, 1 tablespoon of the oil and the sugar until evenly coated. Place on ungreased 15x10x1-inch pan. Bake 25 to 30 minutes, stirring occasionally, until onions are tender and starting to brown.
  • Step 
    3
    Meanwhile, in 12-inch ovenproof skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add pork chops; cook 3 to 4 minutes on each side or until lightly browned. Sprinkle with thyme, salt and pepper.
  • Step 
    4
    Top pork chops in skillet with cooked onion mixture. Add broth to skillet. Reduce oven temperature to 375°F. Bake 10 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 145°F. Top each pork chop with 1 slice cheese. Bake 2 to 3 minutes or until cheese is melted.

Nutrition

410 Calories
24g Total Fat
35g Protein
13g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
100mg
34%
Sodium
500mg
21%
Potassium
480mg
14%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
7g
Protein
35g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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