French Toast and Bacon Bombs
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Amy Erickson
Updated Oct 13, 2016
Serve up bite-size servings of breakfast! We can’t get enough of these cream cheese-stuffed French toast plus bacon bombs.
French Toast and Bacon Bombs
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- Prep Time 35 min
- Total 35 min
- Ingredients 6
- Servings 8
Ingredients
- Vegetable oil for deep-frying
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 package (8 oz) cream cheese
- 8 slices bacon, halved
- Toothpicks or skewers
- 1/2 cup cinnamon-sugar
Instructions
-
Step1Heat oil in deep-fryer to 350°F.
-
Step2Separate dough into 8 biscuits; split each into 2 rounds. Gently stretch out each biscuit half just a bit; add small scoop of cream cheese in center. Wrap dough around cream cheese; seal edges.
-
Step3Wrap each stuffed biscuit with half slice of bacon; secure with toothpick.
-
Step4Fry bacon-wrapped stuffed biscuits in oil until puffed and golden brown on all sides.
-
Step5While warm, toss evenly in cinnamon-sugar. If desired, serve with maple syrup.
Nutrition
584.9
Calories
43.8g
Total Fat
9.3g
Protein
40.9g
Total Carbohydrate
18.7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 584.9
- Total Fat
- 43.8g
- 68%
- Saturated Fat
- 11.6g
- 58%
- Cholesterol
- 50.3mg
- 17%
- Sodium
- 773.6mg
- 32%
- Potassium
- 96.8mg
- 3%
- Total Carbohydrate
- 40.9g
- 14%
- Sugars
- 18.7g
- Protein
- 9.3g
% Daily Value*:
- Calcium
- 2.90%
- 3%
- Iron
- 7.30%
- 7%
Exchanges:
Tips from the
Pillsbury Kitchens
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