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Fresh Dill Yogurt Potato Salad

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Pillsbury Kitchens
Updated Sep 25, 2013
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Easy and family pleasing for your next backyard cookout; yogurt and dill combine for a delicious dressing.

Fresh Dill Yogurt Potato Salad

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 8
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Ingredients

Salad

  • 4 unpeeled medium red potatoes (about 1 1/ 2 lb), diced
  • 1/3 cup sliced celery
  • 1/4 cup chopped red onion
  • 3/4 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

Dressing

  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 2 tablespoons chopped fresh dill weed or 1 teaspoon dried dill
  • 1 tablespoon honey mustard

Instructions

  • Step 
    1
    In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) 5 to 8 minutes or just until potatoes are fork-tender. Drain; rinse with cold water until cool.
  • Step 
    2
    In large bowl, mix potatoes and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix gently. Refrigerate 1 hour.

Nutrition

90 Calories
1g Total Fat
3g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
530mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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