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Fruit ´n Yogurt Pasta Salad

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Pillsbury Kitchens
Updated Feb 28, 2005
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Long-grain rice or orzo pasta can stand in for the macaroni. Or, omit the pasta altogether and serve the fruit as a dessert or afternoon snack.

Fruit ´n Yogurt Pasta Salad

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 10
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Ingredients

  • 4 oz. (1 cup) uncooked macaroni rings or small shell pasta
  • 1 (11-oz.) can mandarin orange segments, drained
  • 1 (8-oz.) can pineapple chunks, drained
  • 1 cup halved green grapes
  • 1 (6-oz.) container low-fat lemon yogurt
  • 1 tablespoon sugar
  • 1 cup halved strawberries

Instructions

  • Step 
    1
    Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool.
  • Step 
    2
    In medium bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat. Cover; refrigerate 1 to 2 hours to blend flavors.
  • Step 
    3
    Just before serving, stir in strawberries.

Nutrition

110 Calories
1g Total Fat
3g Protein
21g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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