Skip to Content
Menu

Garlic-Parmesan Pull-Apart Loaves

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Aug 10, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.

Garlic-Parmesan Pull-Apart Loaves

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
  • Step 
    2
    Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
  • Step 
    3
    Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
  • Step 
    4
    Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.

Nutrition

150 Calories
10g Total Fat
3g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
430mg
18%
Potassium
5mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section