German-Style Sausage Pizza

Name: German-Style Sausage Pizza
Prep time: 20 min
Total time: 45 min
Yield: 6
Cuisine: German
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 1/3 cup SMUCKER'S® Apricot Preserves; 8 oz uncooked bratwurst links (original flavor), casings removed; 1 large onion, chopped (1 cup); 1 cup well-drained sauerkraut (from 14-oz can); 1 1/2 cups shredded Monterey Jack cheese (6 oz)

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Pillsbury Kitchens

Updated Feb 18, 2009

Bake-Off® Contest 43, 2008

Eva Doe
Toledo, Ohio

German-Style Sausage Pizza

(22)

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Prep Time 20 min
Total 45 min
Ingredients 6
Servings 6

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup SMUCKER'S® Apricot Preserves
8 oz uncooked bratwurst links (original flavor), casings removed
1 large onion, chopped (1 cup)
1 cup well-drained sauerkraut (from 14-oz can)
1 1/2 cups shredded Monterey Jack cheese (6 oz)

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 400°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edge of pan. Bake 8 to 12 minutes or until light golden brown. Brush preserves over dough; set aside.
Step
2

Spray 10-inch skillet with CRISCO® Original No-Stick Cooking Spray. Add sausage, onion and sauerkraut; cook over medium-high heat 5 to 7 minutes, stirring occasionally and breaking up sausage, until sausage is no longer pink. Remove sausage mixture with slotted spoon; spoon evenly over preserves on crust. Sprinkle cheese over top.
Step
3

Bake 13 to 19 minutes or until cheese is melted and crust is golden brown.

Nutrition

420 Calories

19g Total Fat

16g Protein

49g Total Carbohydrate

15g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 170

Total Fat: 19g; 28%

Saturated Fat: 9g; 44%

Trans Fat: 0g

Cholesterol: 40mg; 14%

Sodium: 1150mg; 48%

Potassium: 250mg; 7%

Total Carbohydrate: 49g; 16%

Dietary Fiber: 1g; 7%

Sugars: 15g

Protein: 16g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 8%; 8%

Calcium: 25%; 25%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;