Glazed Pillsbury™ Reduced Fat Crescent Dinner Rolls
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Updated Apr 22, 2021
Reduced fat, but not reduced flavor or presentation! These crescents pull off a sophisticated look with an egg glaze and sesame-seed topping.
Glazed Pillsbury™ Reduced Fat Crescent Dinner Rolls
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- Prep Time 30 min
- Total 0 min
- Ingredients 3
- Servings 16
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- 1 egg white, beaten
- 1 teaspoon caraway or sesame seed, or 1/2 teaspoon poppy seed, if desired
Instructions
-
Step1Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased cookie sheets; curve each into crescent shape.
-
Step2Brush each roll lightly with beaten egg white. Sprinkle with seed.
-
Step3Bake at 375°F. for 11 to 13 minutes or until golden brown. Serve warm.
Nutrition
100
Calories
5g
Total Fat
2g
Protein
12g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/16 of Recipe
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fat;Tips from the
Pillsbury Kitchens
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