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Greek Potato Salad

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Pillsbury Kitchens
Updated Feb 6, 2011
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Enjoy this delicious salad for side dish packed with potatoes and veggies – perfect if you love Greek cuisine.

Greek Potato Salad

  • Prep Time 25 min
  • Total 2 hr 55 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 8 small red potatoes, each cut into 8 pieces (1 lb.)
  • 1 (6-oz.) jar marinated artichokes, undrained, cut up
  • 1/2 cup chopped cucumber
  • 1/2 green bell pepper, coarsely chopped
  • 1 tablespoon chopped fresh basil
  • 1/8 teaspoon salt
  • 1/4 cup mayonnaise

Instructions

  • Step 
    1
    Place potatoes in medium saucepan; add enough water to cover. If desired, add small amount of salt to water. Bring to a boil over medium-high heat. Cook 8 to 10 minutes or just until tender. Drain. Cool potatoes 30 minutes.
  • Step 
    2
    In refrigerator storage bowl, combine cooled potatoes and all remaining ingredients; mix gently. Cover; refrigerate at least 2 hours to blend flavors.

Nutrition

200 Calories
11g Total Fat
2g Protein
24g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
1g
5%
Cholesterol
4mg
1%
Sodium
125mg
5%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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