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Greek Turkey and Feta Burgers

Greek Turkey and Feta Burgers

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Pillsbury Kitchens

Updated Mar 13, 2024

Greek Turkey and Feta Burgers

Greek Turkey and Feta Burgers

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Prep Time 25 min
Total 25 min
Ingredients 11
Servings 4

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Ingredients

1/2 cup mayonnaise
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
1 clove garlic, finely chopped
1/2 teaspoon smoked paprika
1 lb ground turkey
3 tablespoons olive tapenade
1 tablespoon olive oil
4 burger buns, split, toasted
4 leaves romaine lettuce
1 English cucumber, cut diagonally into long slices
1/2 cup crumbled feta cheese (2 oz)

Instructions

Step
1

In small bowl, mix mayonnaise, roasted peppers, garlic and paprika. Cover; refrigerate until serving time.
Step
2

In large bowl, mix turkey and tapenade (do not overmix). Shape mixture into 4 patties, about 1/2 inch thick.
Step
3

In 12-inch skillet, heat oil over medium-high heat. Cook patties in oil 12 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
Step
4

On each bun bottom, spread 1 tablespoon mayonnaise mixture; top with lettuce, cucumber slices and burgers. Spoon remaining mayonnaise mixture over burgers; top with cheese. Cover with bun tops.

Nutrition

630 Calories

41g Total Fat

30g Protein

33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 630

Total Fat: 41g; 0%

Saturated Fat: 9g; 0%

Sodium: 894mg; 0%

Total Carbohydrate: 33g; 0%

Dietary Fiber: 3g; 0%

Protein: 30g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

2 Starch; 1 Vegetable; 5 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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