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Green Beans with Pearl Onions and Bacon

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Pillsbury Kitchens
Updated Dec 7, 2010
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Pearl onions and bacon add a lot of flavor to this easy green bean side dish that's ready in 25 minutes.

Green Beans with Pearl Onions and Bacon

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 6
  • Servings 12
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Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 cups frozen pearl onions (from 1-lb bag)
  • 5 slices bacon, chopped
  • 1 tablespoon stone-ground mustard
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

  • Step 
    1
    In 3-quart saucepan, heat 4 cups water to boiling. Add beans. Reduce heat to medium. Cover; cook 4 minutes. Add onions. Cover; cook 6 to 8 minutes longer or until beans and onions is desired tenderness.
  • Step 
    2
    Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove from heat; stir in mustard, salt and pepper. Drain beans and onions; add to bacon mixture in skillet. Cook and stir until coated and hot. Serve immediately.

Nutrition

40 Calories
1 1/2g Total Fat
2g Protein
5g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
130mg
4%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
7%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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