Grilled Corn-On-The-Cob with Spicy Butter
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Updated May 25, 2022
Make a giant flavor leap! Brush corn on the cob with taco-spiked butter.
Grilled Corn-On-The-Cob with Spicy Butter
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- Prep Time 45 min
- Total 0 min
- Ingredients 3
- Servings 8
Ingredients
- 4 ears of corn-on-the-cob
- 1/4 cup butter, melted
- 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
Make With
Old El Paso
Instructions
-
Step1GRILL DIRECTIONS: Heat grill. Cut two 24x12-inch pieces of heavy-duty foil. Place 4 ears of corn on center of each piece of foil.
-
Step2In small bowl, combine butter and taco seasoning mix; mix well. Brush corn with butter mixture. Wrap ears of corn securely using double-fold seals, allowing room for heat expansion.
-
Step3When ready to grill, place corn packets on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 25 to 35 minutes or until corn is thoroughly heated, turning occasionally.
-
Step4Open corn packets carefully to allow steam to escape; place corn on serving platter.
Nutrition
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories from Fat
- 60
% Daily Value*:
- Vitamin A
- 10%
- 10%
Exchanges:
Free
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