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Grilled Provolone and Roasted Red Pepper Sandwiches

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Pillsbury Kitchens
Updated May 15, 2018
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A mix makes this fudgy and impressive torte extra easy!

Grilled Provolone and Roasted Red Pepper Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 4 slices multi-grain bread
  • 4 (3/4-oz.) slices provolone cheese (from deli)
  • 2 roasted red bell peppers (from 7.25-oz. jar), drained, cut into 1-inch strips
  • 1 tablespoon margarine or butter, softened

Instructions

  • Step 
    1
    Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  • Step 
    2
    Heat large skillet or griddle over medium heat until hot, or to 375°F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.

Nutrition

360 Calories
19g Total Fat
17g Protein
30g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
730mg
30%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
3g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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