Ham and Egg Crescent Bake
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Updated Aug 13, 2023
Whether you need an easy brunch dish or a quick idea for breakfast or dinner, this yummy ham and cheese egg bake with crescent rolls is a crowd-pleaser! It just takes five ingredients and is adaptable to what you have on hand—cooked bacon crumbles or pepperoni are great swaps for the ham, and cheddar or Swiss are tasty subs for the Colby-Monterey Jack cheese. No matter how you customize it, once you serve our Ham and Egg Crescent Bake to your family, it will quickly become a weekend favorite.
More About This Recipe
- All it takes is five ingredients to please and feed a crowd. This easy breakfast casserole with crescent rolls is a great brunch or dinner option and you can mix it up based on what you have on hand. Our version is ham and egg, but feel free to substitute crumbled cooked bacon. This cheesy breakfast casserole is sure to please the whole family and become a weekend favorite. Love breakfast as much as we do? Check out the full collection of breakfast and brunch ideas to feed your love for morning eats all year round.
Ham and Egg Crescent Bake
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- Prep Time 15 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 6 eggs
- 1 cup diced cooked ham
- 1/2 cup chopped red bell pepper
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
Instructions
-
Step1Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
-
Step2Bake 7 to 9 minutes or until dough is set but not browned.
-
Step3In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
-
Step4Bake 17 to 22 minutes longer or until eggs are set and crust browns.
Nutrition
270
Calories
18g
Total Fat
14g
Protein
12g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 270
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 56%
- Sodium
- 640mg
- 27%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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