Hazelnut Macchiato Mocha Pie

Name: Hazelnut Macchiato Mocha Pie
Prep time: 25 min
Total time: 2 h
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 box (6-serving size) chocolate instant pudding and pie filling mix; 1 tablespoon instant coffee granules; 1 1/4 cups plus 1 teaspoon whole milk; 1/2 cup hazelnut-flavored liquid nondairy creamer; 2 cups frozen (thawed) whipped topping; 3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread

(2)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Jul 2, 2013

Bake-Off® Contest 46, 2013

Anna Doe
Tampa, Florida

Hazelnut Macchiato Mocha Pie

(2)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 2 hr 0 min
Ingredients 7
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 box (6-serving size) chocolate instant pudding and pie filling mix
1 tablespoon instant coffee granules
1 1/4 cups plus 1 teaspoon whole milk
1/2 cup hazelnut-flavored liquid nondairy creamer
2 cups frozen (thawed) whipped topping
3/4 cup plus 1 tablespoon Jif® Mocha Cappuccino Flavored Hazelnut Spread

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely, about 30 minutes.
Step
2

Meanwhile, in large mixing bowl, mix pudding mix and coffee granules. Add 1 1/4 cups of the milk and the nondairy creamer; beat with wire whisk 2 minutes. Refrigerate.
Step
3

In medium bowl, beat 1 cup of the whipped topping and 1/4 cup of the mocha cappuccino spread with wire whisk until blended. Refrigerate.
Step
4

Spread remaining 1/2 cup mocha cappuccino spread in bottom of cooled pie crust. Carefully layer and spread the pudding mixture, the mocha whipped topping mixture and the remaining 1 cup whipped topping in pie.
Step
5

In small microwavable bowl, mix remaining 1 tablespoon mocha cappuccino spread and remaining 1 teaspoon milk. Microwave on high 15 to 20 seconds or until melted; stir. Drizzle over pie. Refrigerate 1 hour before serving. Store covered in refrigerator.

Nutrition

440 Calories

24g Total Fat

4g Protein

52g Total Carbohydrate

18g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 9g; 47%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 370mg; 15%

Potassium: 110mg; 3%

Total Carbohydrate: 52g; 17%

Dietary Fiber: 1g; 4%

Sugars: 18g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;