Heart Cup Sundaes with Crispy Hearts
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Updated Jan 6, 2010
The heart cups for the sundaes can be made up to 8 hours in advance. Store them, covered, at room temperature until you're ready to assemble the dessert.
Heart Cup Sundaes with Crispy Hearts
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- Prep Time 30 min
- Total 60 min
- Ingredients 4
- Servings 4
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1 teaspoon sugar
- 1 pint (2 cups) vanilla ice cream
- 1/2 cup strawberry ice cream topping
Instructions
-
Step1Heat oven to 425°F. Place 4 (6-oz) custard cups, upside down, on cookie sheet; spray cups and sheet with cooking spray.
-
Step2Remove pie crusts from pouches; place flat on cutting board. With sharp knife, cut out 2 (5 1/2-inch) heart shapes from each crust. Drape each pastry heart over inverted custard cup on cookie sheet.
-
Step3Bake 8 to 10 minutes or until golden brown. Cool hearts on cups completely, about 30 minutes, before removing from cups.
-
Step4Meanwhile, with 1 1/2-inch or smaller heart-shaped canapé or cookie cutter, cut remaining scraps of dough into 12 small heart shapes; place on ungreased cookie sheet. Sprinkle with sugar. Bake 3 to 5 minutes or until light golden brown. Remove from cookie sheet; cool completely.
-
Step5To serve, place heart cups in shallow dessert plates or bowls. Fill each with 1/2 cup ice cream. Drizzle each with 2 tablespoons strawberry topping. Top each with 3 heart cutouts.
Nutrition
680
Calories
31g
Total Fat
5g
Protein
94g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 680
- Calories from Fat
- 280
- Total Fat
- 31g
- 48%
- Saturated Fat
- 14g
- 72%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 590mg
- 24%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 94g
- 31%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
6Tips from the
Pillsbury Kitchens
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